​Chef Andrew provides an up to 30 minute Phone Consultation. During the consultation, he will discuss with the client the theme, style or feel of the event and what types of food, beverages, and desserts the client would like to serve at the event.  Food likes and dislikes as well as any food allergies and dietary restrictions of the client or any of their guests will also be discussed.

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We offer our clients the convenience of creating their own fully customizable menu with the assistance of Chef Kuse. This ensures that the client is going to get exactly what they want and a menu that works within their budget. Please remember, all pricing is subject to adjustment as food market prices change.

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​After the consultation and Chef Andrew's services have been booked, he will be in touch via phone, email, texts and/or social media, throughout the planning process. The client will be responsible for the funds to cover the food, beverages, desserts, and all necessary supplies, including any rentals, cooking, plating, and serving staff needed to make their event a reality. Rentals that may be needed will be discussed at the consultation.

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Chef Andrew only uses the freshest ingredients in each dish that he prepares, and uses locally grown, caught and harvested products, wherever possible, to bring you a home grown farm & sea to table experience. He follows a food safe operational plan. He takes great care to provide his clients with excellent service before, during, and after their event.​​